How delicious (and decadent) does this look? Award-winning bartender Jason Soto serves The Royal Cha Cha cocktail at Sydney’s Wildfire Restaurant – why not try your hand making it this weekend?
Ingredients
30ml Chambord
20ml vodka
10ml egg whites
10ml lemon juice
20ml rhubarb, vanilla & apple puree
Method
Shake over ice and serve in a martini glass.
Garnish with a raspberry powder and melted marshmallow.
What’s your signature cocktail?
