Cocktail For The Weekend: The Louis Armstrong
Celebrate the start of summer with the Louis Armstrong punch created by leading bartender Jason Williams. A guaranteed crowd-pleaser, simply prepare a pitcher or two as guests arrive, garnish with fruit and mint leaves, and serve!
200ml POM Wonderful 100% Pomegranate Juice
100ml raspberry puree
150ml cloudy apple juice
4 dashes of Angostura Bitters
100ml sparkling mineral water
Orange wheels, raspberries and pomegranate seeds
1. Add all ingredients to a pitcher or bowl.
2. Add ice 20 mins before serving and garnish with fruit.
3. Garnish individual glasses with fruit and mint leaves.
What’s your favourite summer cocktail?