Cocktail For The Weekend: The Louis Armstrong

December 2, 2011

Celebrate the start of summer with the Louis Armstrong punch created by leading bartender Jason Williams. A guaranteed crowd-pleaser, simply prepare a pitcher or two as guests arrive, garnish with fruit and mint leaves, and serve!

Serves: 6


150ml vodka

200ml POM Wonderful 100% Pomegranate Juice

100ml raspberry puree

150ml cloudy apple juice

4 dashes of Angostura Bitters

100ml sparkling mineral water

Cubed ice

Orange wheels, raspberries and pomegranate seeds


1. Add all ingredients to a pitcher or bowl.

2. Add ice 20 mins before serving and garnish with fruit.

3. Garnish individual glasses with fruit and mint leaves.

What’s your favourite summer cocktail?

You Said


Suggested Articles