Cocktail For The Weekend: The Whistle Blower

September 30, 2011

A beer cocktail? Oh yes, and it’s delicious – and perfect for a weekend of footy finals. Who will you be toasting this long weekend?

The Whistle Blower

300ml of beer (a light lager is best here)

1 nip or 30ml of ginger liqueur like Domaine de Canton

½ nip or 15ml of Bundaberg rum

½ nip or 15ml of lemon juice

1 peeled slice of ginger, cut into matchsticks

Ice cubes to serve

1. Fill a high ball glass with ice cubes.

2. Pour in the ginger liqueur, rum, beer and lime juice and stir with a long spoon.

3. Garnish with the fresh ginger and serve.

Pair The Whistle Blower with these delicious savoury beef, porcini and cheese pies for the ultimate footy finals party.

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