The White Garden Sangria is a fruity combination of spring flavours, ideal for the warmer weather. Featuring whisky, cloudy apple juice, white winter, ginger beer and fruit, this is a refreshing twist on a traditional favourite. Recipe by Jared Plummer.
200ml Maker’s Mark
200ml white wine (pinot gris)
400ml cloudy apple juice
400ml ginger beer
50ml fresh lime juice
In a 1.5L pitcher combine all of the ingredients with 2 cups of ice and stir well. Serve in long glasses filled with ice. Garnish with strawberries, lime wedges and apple slices.
What are you drinking this weekend?