Cocktails For The Weekend: Maker’s Mark Mint Julep
Created by Jared Plummer, Maker’s Mark Brand Ambassador
50mls Maker’s Mark
2tsps Sugar Syrup*
10 Mint leaves
Press mint leaves with sugar syrup, fill glass with crushed ice and pour Maker’s Mark over the ice. Stir through until glass is frosted, top with crushed ice.
Large mint sprig
* Sugar Syrup:
1 cup caster sugar
1 cup water
Heat to dissolve sugar stirring constantly so the sugar does not burn. Set aside to cool.
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