Cooking Late At Night? Follow These Tips
Bread (freeze a loaf)
Tuna and Pesto Pasta
Bring a large pot of water to the boil and add a 100 g of pasta (Penne). Now add a tin of Sienna tuna to a hot frying pan and fry in its own oil for 2-3 minutes. Drain pasta, stir in tuna, add 2tsp pesto and a chopped tomato. Scatter grated Parmesan over the top and serve. Divine!
Take 2 slices of bread and top with grated cheese. Melt under a hot grill. Then take two rashers of bacon and fry until crisp. Place bacon on melted cheese and top with fresh rocket or any salad leaves. Serve with chilli jam. This is to die for.