Dairy-Free Breakfast Pancakes
Tried and failed to create pancakes which are healthy, filling and tasty? This recipe is for the ultimate pancake-lovers since they are dairy-free and are perfect to indulge on your cheat day. Perfect for vegans, picky children, or those who suffer from allergies to dairy or wheat products.
2 cups all purpose flour
3 tbsp white sugar
2 tbsp baking powder
1 tsp salt
2 large eggs
1.5 cups soy or almond milk
3 tbsp canola oil
1/2 cup diary free chocolate chips
Maple syrup, powdered sugar for serving
- Combine the flour, sugar, baking powder and salt into a large mixing bowl until well combined.
- In a slightly smaller mixing bowl, whisk the eggs, soy milk and canola oil until they are well combined. Now add the previous mixture and stir well before adding the chocolate chips.
- Grease a large skillet and pour in the mixture evenly across the tray. Cook until bubbles appear on the surface of the pancakes, then flip them until they are golden brown.
- Serve with maple syrup, powdered sugar or fruit.
Image and Recipe via About, Milking Almonds