Nothing screams summer more than delicious seasonal fruits for dessert every evening (if you have an enormous sweet tooth!).
A fruit crêpe is the ideal treat after a long afternoon of swimming at the beach, followed by a delicious summer barbecue with friends and family. This recipe takes about 30 minutes to prepare and tastes amazing paired with a cocktail or sweet tea.
1 cup flour
300ml full cream milk
20g butter (softened)
1 cup of your favourite summer fruits
2 tbsp jam
- Combine the jam and summer fruits into a saucepan over medium heat. Stir occasionally to allow everything to mesh together. Remove and set aside.
- In a large bowl, combine the flour, egg and milk. Whisk together until smooth before adding the melted butter.
- Add a little olive oil into a frying pan, and transfer one ladle of batter. Cook until each side is golden brown before flipping to the other side. This recipe will make about four large-sized crêpes, but you can always decrease the serving size to make more.
- Serve each crêpe (either rolled up or laid flat) with the jam and summer fruits garnished over the top. Add some powdered sugar, chocolate or whipped cream for extra flavour.
Image via Alexandrea Hickey