is a mixture of sour cream and fresh cream.
is an egg sauce of custard made from sugar, milk, vanilla and egg yolk, stirred over heat until it coats the back of a spoon.
is whipped cream flavoured with vanilla and sugar.
Cr?me de framboise/banana/fraise/mocha
Cr?me de menthe
a fresh, cool-tasting aromatic liqueur considered to have digestive properties; made from a distillation over soft peppermint beans; available in white or the more popular green.
Cr?me de cassis
is a blackcurrant liqueur with health and digestive benefits. Add to white wine to make a kir (a great pre-dinner cocktail) or to champagne to make a kir royale.
You don't need to be a professional bartender to make this cocktail just grab your blender and some eggs. Voila!...