Donna Hay’s sticky black pepper pork

February 22, 2010
donna hay sticky pork


Sticky black pepper pork

2 tablespoons soy sauce
2 tablespoons brown sugar
2 cloves garlic, crushed
1 tablespoon vegetable oil
1 teaspoon cracked black pepper
1 x 300g pork fillet
lime wedges, to serve


Place the soy, sugar, garlic, oil and pepper in a bowl and stir to combine. Add the pork fillet and toss to coat. Cook in a medium-hot frying pan for 4–5 minutes each side. Slice and serve with a cucumber, bean sprout, mint and coriander salad and lime wedges. Serves 2.

From Donna Hay magazine, out now.


For more great recipes click here!

Want More?

Have our best reads delivered straight to your inbox every week by subscribing to our newsletter.



You Said


Win a brand new Hyundai
Win a holiday to Bali