Easy Baking Recipes: Marmite Scrolls

October 1, 2013

Not just a favourite after-school snack for the kids, Marmite scrolls are delicious fresh out of the oven any time. They’re so easy to make and ready in less than 30 minutes. This is a great recipe to get your kids baking, too.

Preparation time: 5 minutes
Cook time: 20 minutes

Makes: 8

Ingredients 

2 cups plain flour
2 tsp baking powder
1/2 tsp salt
60 g margarine
200ml soy milk or dairy milk
4 tsp Sanitarium Marmite 
3/4 cup grated Edam cheese

Method

1. Preheat oven to 200°C. Sift flour, baking powder and salt together. Using your fingertips rub the margarine into the flour until the mixture resembles fine breadcrumbs.

2. Make a well in the centre of the flour mix and add the milk. Mix together then gently knead with hands to form a dough.

3. Using a rolling pin, roll the dough into a 20 x 30 cm rectangle. Spread the dough with Sanitarium Marmite, then sprinkle with cheese, leaving some for later.

4. Roll the dough from the long side into a roll. Slice the roll into 10 even slices and place each piece cut side up onto a lightly-greased baking tray. Sprinkle with extra cheese on top of each scroll.

5. Bake in oven for 12-15 minutes or until scrolls have risen and cooked through.

Tip: Finely chopped onions, spinach leaves, tomato slices, basil leaves, pistachios, walnuts, sun-dried tomatoes, pesto or pumpkin seeds can all be included in the toppings. Sprinkle over before rolling dough up.

What is your favourite afternoon treat?

You Said

Comments

Suggested Articles

Read previous post:
Get The Look: Collette Dinnigan’s Romantic Hairstyle

The TRESemme Australia team, lead by UK stylist James Pecis, created the delicate "innocent" inspired hair as seen on the...

Close