Easy Coconut Beef Curry Recipe

Who doesn’t love an authentic curry? Ditch the greasy takeaway and whip up this delicious easy beef curry for dinner tonight. It’s a hearty and aromatic curry recipe with just the right amount of spice, and is ready in less time than it takes to get delivery!

Serves 4

Ingredients

2 sliced onions
1 tbsp oil
1kg cubed round steak
1/4 cup curry paste
2 tbsp Gourmet Garden Coriander
425g canned crushed tomatoes
1 cup beef stock
1/2 cup coconut milk

Method

1. Brown onions in oil. Add cubed round steak and brown well.

2. Add curry paste, 1 tablespoon Gourmet Garden Coriander and cook for 1 minute.

3. Stir in canned tomatoes, beef stock and coconut milk.

4. Simmer for 45 minutes to 1hr, or until tender & stir in 1 extra tablespoon of Gourmet Garden Coriander. Serve with rice, pappadams and chutney.

What’s your favourite Indian curry?

Julia Blanter

Julia has lived and worked in London, Amsterdam, and New York, and is obsessed with food. She's either cooking or thinking about what to eat next. Follow Julia on Twitter.