We know we should all eat more fish, but finding easy fish recipes isn’t always easy. This Asian fish stir-fry with green Chinese vegetables is really healthy and quick to make and packed with the aromatic flavours of soy sauce, ginger and garlic. Serve with fluffy steamed white rice.
1 tbsp fish sauce
1 tbsp soy sauce
2 tsp sugar
2 tsp Gourmet Garden Chilli
2 tsp Gourmet Garden Garlic
2 tsp Gourmet Garden Ginger
OR 2 tbsp Gourmet Garden Wok Seasoning
Juice of 1 lime
4 barramundi fillets in pan
Asian greens of your choice (we like bok choy and Chinese broccoli)
1. Make the sauce: combine fish sauce, soy sauce, sugar, Gourmet Garden Chilli, Garlic, Ginger OR Gourmet Garden Wok Seasoning and lime juice. Stir together and set aside.
2. Place barramundi fillets in pan (with small amount of oil) and cook for 2-3 mins per side until cooked.
3. Stir-fry Asian greens in separate pan.
4. Serve Barramundi fillets on bed of Asian greens. Pour sauce over fish and greens.
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