Easy Mandarin Muffins

May 15, 2012

4 Ingredients’ Kim McCosker shares her easy recipe for mandarin muffins, using only four ingredients! Serve them warm from the oven or pack with you and the kids for a mid-afternoon snack.


2 Aussie Mandarins, zested and segmented

1 cup self-raising flour

1 cup cream

3 tbs caster sugar


1. ?Preheat oven to 180°C. Combine flour, cream and 2 tbs sugar with the zest of Aussie Mandarins and stir until mixture is smooth. Divide the mixture evenly into 12 greased mini-muffin trays.

2. Top each with a mandarin segment and dust with remaining sugar. Bake for 12 minutes or until lightly golden brown.

Variation: Sprinkle with finely chopped nuts before baking, or for a decadent twist, stir a handful of chocolate chips into the batter before baking.

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