Easy Peach Pie

May 30, 2013

Who wouldn’t love a slice of this luscious-looking peach pie? It’s so easy to make too – bake it this weekend!


500gm Pouch Fast & Fruity Peach

Sweet short pastry (23cm pie dish)

3 tablespoons cornstarch

1 cup juice (can use pre-drained Fast & Fruit to reduce liquid)

2 teaspoons lemon juice

1 tablespoon butter


1. Preheat oven to 180C. Line the bottom of a 23cm pie dish with pastry; trim even with edge.

2. In a small saucepan, combine the cornstarch, gradually stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and butter. Gently blend into peaches. Pour peach mix onto crust.

3. Roll out remaining pastry; make a lattice crust. Trim, seal edges.

4. Bake for 50-60 minutes or until crust is starting to brown and filling is bubbly. Cool on a wire rack. Serve with whipped cream or ice cream…

Fast & Fruity are great tasting, pourable, 100% pure chunky fruit, with absolutely no added sugar.
They are perfect as a quick and easy breakfast topping or ingredient for anything from smoothies and baking to ice blocks and pancakes.

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