Easy Peasy Pizzas
2 pieces Lebanese bread
6 tablespoons tomato passata
Freshly grated parmesan
Good-quality olive oil
Smoked salmon, thinly sliced Spanish onion, capers, mascarpone
Goat’s cheese, bocconcini, Roquefort
Salami, olives, thinly sliced tomato, fresh basil leaves
Thinly sliced mushrooms, caramelised onion, fresh thyme, goat’s cheese
Sliced pancetta, eggs, fresh oregano leaves
1. Preheat oven to 220C. Place a pizza stone or baking tray in the oven while you prepare the pizzas.
2. Spread the tomato passata over the Lebanese bread. Generously top with your chosen toppings and finish with grated parmesan.
3. Bake in the oven for about 10 minutes, until the cheese has melted. Drizzle with olive oil. Serve with this crisp green salad.
Crisp Green Salad
A simple crisp green salad is all that’s needed here.
2 handfuls mixed salad leaves
1 avocado, diced
1 cucumber, sliced
Squeeze of lemon juice
Drizzle olive oil
Sea salt flakes
1.Toss the ingredients together just before serving. If preparing in advance squeeze a little extra lemon juice over the avocado to prevent it turning brown.