Express Yourself – Cocktails au go-go
July 30, 2002

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Express yourself with one of these divine cocktails designed to coincide with the hip art exhibition ABSOLUT EXPRESSIONS.Don’t miss this stunning artistic display ground floor of Customs House, Circular Quay and will be open from Monday to Friday from 10.00am to 8.00pm, and Saturday & Sunday from 11.00am to 6.00pm.
ABSOLUT FASHION
Michael Katoa – MINK, Melbourne
Ingredients:
30ml ABSOLUT VODKA
10ml Baron Von Scheuters Peach Schnapps
90ml Cloudy Apple Juice
1 scoop of ice
60ml Lemon Squash
10ml Chambord
Process:
- Shake ABSOLUT VODKA, peach schnapps and cloudy apple juice in a shaker with ice.
- Pour into Highball Glass
- Top with 60ml squash (Lift)
- Pour in 10ml ChambordABSOLUT.com
Hans Kemps – Universal Bar, Perth
Ingredients:
45ml ABSOLUT VODKA
20ml Jaggard Lemon Myrtle
15ml Lychee Liqueur
30ml Ruby Red Grapefruit Juice
Process:
- Shake and strain into chilled cocktail glass.
- Garnish with spiralled strip of grapefruit rind (to resemble phone cord).ABSOLUT PHOTOGRAPHY
Mike Enright – Grand Pacific Blue Room, Sydney
Ingredients:
40ml ABSOLUT MANDRIN
20ml Baron Von Scheuters Peach Schnapps
30ml Raspberry & Peach Iced Tea
5 chunks of fresh
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mandarin
5 raspberries
Process:
- Muddle fruit in shaker.
- Add remaining ingredients.
- Chill.
- Shake and Strain into a frozen Martini glass.
- Garnish with burnt orange zest (float).