Who doesn’t love a fresh punnet of blueberries on a lazy Sunday morning?
This recipe takes tasty ricotta cheese, crunchy ciabatta bread and a handful of blueberries to the next level. You could also substitute them for fresh strawberries or raspberries. Or both!
1 large oval ciabatta loaf
500g ricotta cheese
1 cup fresh blueberries
- Slice the ciabatta into 4 slices, and grill on both sides until golden brown.
- If you want to make the bread extra infused, grill it with the ricotta over the top. If not, spread it generously after it’s cooled down.
- Top off with blueberries, mint, and drizzled honey for extra flavour. Yum!
Image via Heather Bullard
Felicia is a Sydney local who first showed an interest in social media and public relations, before making the leap over to writing. She now spends her days writing about a number of topics including beauty tips and tricks and runs an online fashion blog in her spare time. Follow Felicia on Twitter.