Fresh Ricotta and Blueberry Ciabatta Recipe

Who doesn’t love a fresh punnet of blueberries on a lazy Sunday morning?

This recipe takes tasty ricotta cheese, crunchy ciabatta bread and a handful of blueberries to the next level. You could also substitute them for fresh strawberries or raspberries. Or both!

Ingredients

1 large oval ciabatta loaf

500g ricotta cheese

1 cup fresh blueberries

Honey

Mint leaves

Method

Slice the ciabatta into 4 slices, and grill on both sides until golden brown.
If you want to make the bread extra infused, grill it with the ricotta over the top. If not, spread it generously after it’s cooled down.
Top off with blueberries, mint, and drizzled honey for extra flavour. Yum!

Image via Heather Bullard

Tags

breakfast Healthy Breakfast Recipes healthy snacks

Felicia Sapountzis

Felicia is a Sydney local who first showed an interest in social media and public relations, before making the leap over to writing. She now spends her days writing about a number of topics including beauty tips and tricks and runs an online fashion blog in her spare time. Follow Felicia on Twitter.