Garlic Chicken Recipe

June 8, 2010

Garlic Chicken


1 x 200g chicken breast fillet, trimmed

olive oil, for brushing

3 cloves garlic, crushed

1 tablespoon sea salt

chopped flat-leaf parsley leaves, lemon juice
and 1 lemon wedge, to serve


Brush chicken with oil and cook in a hot frying pan 2–3 minutes each side or until cooked through. Add garlic and sea salt and toss with the parsley and lemon juice to serve. Serve with a lemon wedge. Serves 1.

Recipe from: “Seasons” by Donna Hay, $49.99, 2009, Fourth Estate.

For more great recipes click here!

Want More?

Have our best reads delivered straight to your inbox every week by subscribing to our newsletter.



You Said


Win 10K cash
Win 10K cash