German Apple Pancakes

Apple pancakes are delicious and just right for dessert at a German Oktoberfest.

Serves 4

Ingredients

4 eggs

60g wheat flour

2g baking powder

110g sugar

1g salt

235ml milk

5ml vanilla extract

85g unsalted butter, melted

4g ground nutmeg

1g ground cinnamon

1 large, tart apple – peeled, cored and sliced

Method

In a large bowl, blend eggs, flour, baking powder, 10g of sugar and salt. Gradually stir in milk. Add vanilla, 30g of melted butter and half of the nutmeg. Let batter stand for 30 minutes or overnight.

Put 55g of melted butter in a 25cm oven-proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 50 g of sugar, cinnamon and the rest of the nutmeg. Sprinkle the mixture over the butter. Line the pan with apple slices and sprinkle the remaining sugar over the apples.

Place the pan over medium heat until the mixture bubbles, then gently pour the batter mixture over the apples.

Cooking with Inspiro

Set the oven for automatic mode, Oven dishes, Sweet dishes and bake.

Cooking with regular oven

Preheat the oven to 220°C. Bake for 15 minutes. Reduce heat to 190°C and bake for another 10 minutes.

Final preparations

Slide pancake onto serving platter and cut into wedges.

What’s your favourite German dish?

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