Ginger And Coconut Biscuit Recipe

July 29, 2014
healthy snacks, sweets, cookies, biscuits, snack foods, baking, ginger, coconut

Proving that yummy treats don’t have to be full of sugar and refined grains, these simple biscuits are a deliciously satisfying treat for the whole family. Ginger and cinnamon spice up the coconut, and because they’re rich in good fats and fibre, they won’t trigger cravings. Add 2 tablespoons of chopped dark chocolate for a sweeter twist.

Makes 15 

Ingredients

1 1/2 cups of almond meal

1/2 cup shredded coconut

1/2 cup xylitol

2 tsp ginger powder

1/2 tsp cinnamon

1 egg, beaten

75 gm butter, melted

Method

  1. Grease a baking tray and preheat oven to 180 degrees C.
  2. Mix together dry ingredients, then add melted butter and beaten egg and stir together.
  3. Roll into golf ball sized balls and place onto the baking tray.
  4. Press lightly with the back of a fork and then place in oven. Cook for 25-30 minutes.

For more recipes, visit the W8less website

Want More?

Have our best reads delivered straight to your inbox every week by subscribing to our newsletter.

SUBSCRIBE

 

You Said

Comments

Win a brand new Hyundai
Win a brand new Hyundai