Grape And Prosciutto Crostini Recipe

February 28, 2013

Crostini are so easy to make and are perfect for a quick snack, for a summer picnic or entertaining with a glass of bubbly. We love this combination of grapes, prosciutto and goat cheese. What are your favourite crostini ideas?

Serves 6-8


1 cup small red and green grapes, halved

80 grams goat cheese

6 thin slices of prosciutto

½ cup wild rocket leaves

1 tablespoon good quality balsamic vinegar

1 ½ tablespoon extra-virgin olive oil

½ tablespoon honey

Salt and cracked pepper to taste

1 loaf of good quality sourdough bread, thinly sliced (brushed with oil and toasted on a hot pan)


1. Bring a chargrill or heavy-based frypan to medium/high heat.

2. Slice bread thinly on an angle and brush with olive oil on both sides.

3. Place bread slices in batches on hot pan and press down with a spatula.

4. Once golden and crisp, turn and repeat process, removing crisped bread slices onto a platter.

5. To make the dressing, lightly whisk together the vinegar, olive oil, honey, salt and pepper to taste, set aside.

6. Place a half slice of prosciutto on each grilled bread slice. Top with a little goats cheese, a few wild rocket leaves, and 2-3 green and red whole grapes.

7. Drizzle honey and balsamic dressing over the crostini and serve immediately.

Tip: You can also grill the bread slices in advance, store everything separately in air-tight containers and compile once at your picnic or BBQ.

What are your favourite crostini ideas?

Want More?

Have our best reads delivered straight to your inbox every week by subscribing to our newsletter.



You Said


Win a brand new Audi
Win a holiday to Bali