Great Recipes for Dinner

January 21, 2002

Pasta Salad with Lemon & Walnuts

– Snack/Light MealIngredients

3 cups pasta shells

1 x 425g can John West Tuna, drained

2 cups rocket leaves

1 cup fresh basil leaves

2 cups halved cherry tomatoes

1/2 small cucumber, sliced

1/2 red capsicum, diced

1/2 cup toasted walnut halves

lettuce leaves for serving

Dressing:

1/4 cup mayonnaise

finely grated rind of 1 lemon

1 tablespoon lemon juice

Method

  1. Cook pasta according to pack directions until al dente. Rinse under cold water and drain well.
  2. Place pasta into a bowl with tuna, rocket, basil, tomatoes, cucumber, red capsicum and walnuts. Add dressing and toss gently. Serve at once.
  3. Dressing: Place all ingredients into a screwtop jar and shake until blended.

Serves 4

Hints

– serve with Bagel Crisps: slice bagels very thinly, sprinkle with lemon pepper and bake in the oven until crisp and lightly browned.

– pecan nuts can be substituted for the walnuts.

 


Warm Japanese Noodle Salad

– Snack/Light Meal

Ingredients

400g precooked

udon noodles

2 teaspoons oil

2 baby bok choy, chopped

3 spring onions, sliced

1/2 cup sliced celery

1 carrot, cut in julienne strips

1 x 210g can John West Pink or Red Salmon, drained

1 sheet nori seaweed, shredded, optional*

1 tablespoon toasted sesame seedsDressing:

1 teaspoon finely grated lime rind

1 tablespoon lime juice

1 tablespoon light soy sauce

1 teaspoon sesame oil

1/2 teaspoon finely chopped fresh ginger

1/4 teaspoon wasabi, Japanese horseradish

Method

  1. Cover noodles with warm water and separate. Drain well.
  2. Heat oil; add bok choy, spring onions, celery and carrot and stir-fry until just softened. Add noodles, salmon and seaweed and stir-fry until hot.
  3. Add dressing and toss gently. Serve sprinkled with sesame seeds.
  4. Dressing: Mix all ingredients in a screwtop jar and shake until blended.

Serves 2

Hints

– Nori seaweed is easiest shredded by cutting with kitchen scissors.

– toast sesame seeds in a dry pan over a medium heat, stirring constantly.

– precooked udon noodles are available on most supermarket shelves, but dried noodles can be cooked and substituted.

Want More?

Have our best reads delivered straight to your inbox every week by subscribing to our newsletter.

SUBSCRIBE

 

You Said

Comments

Win a holiday to Bali
Win a holiday to Bali