How’s this for the perfect summer dinner recipe?
Grilled prawns with fresh vegetables, seasoned with salt and pepper, and to top if off with some grilled pineapple. Feel free to alter the recipe to suit your own personal taste, or add a few extra vegetables into the mix.
500g prawns (uncooked)
Salt and pepper
- Heat some olive oil over a hot pan, then slice the onion and scallions. Cook until glossy.
- Chop off the extra bits from the prawns then lay them flat over the grill. Slice the pineapple and remove the core before grilling the pieces with the prawns. Remember to turn them over.
- Boil some fresh broccoli and cauliflower, add them into a bowl with the prawns and pineapple. Then season with salt, pepper or chilli flakes for an extra kick of flavour.
Image via Grok Grub