Make these delicious nibbles the next time you’ve got some salmon leftover, or if you want to create a quick and tasty lunch. The recipe takes just 20 minutes to prepare and tastes amazing with avocado sauce, a touch of mayonnaise and some steamed vegetables.
1/2 kilogram salmon (skinless, cut into smaller pieces)
3 tbsp olive oil
1 tbsp chilli flakes
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cumin
- Combine the chilli flakes, salt and pepper into a small bowl. Season the fish in the mixture with some olive oil. In the meantime, pre-heat the grill.
- Place the salmon skin on the bottom of the aluminium foil and cook for about 10-15 minutes or until golden brown.
- Remove from the grill, then season with cracked black pepper and some extra lemon. Slice the salmon into smaller strips, then place them in each slider.
Image via Eat Drink Love