While we’ve all heard about waxing, shaving, and threading, sugaring is often a practice which is barely mention as much as its popular counterparts.
Sugaring is actually an old Persian way of removing hair using a natural, sticky gel made from water, sugar and water to completely remove hair from the follicle.
How does it work?
The act of sugaring actually works by using a thick paste which is warmed between the hands, applied on the legs, then quickly ripped off (somewhat like waxing).
You also place the gel in the direction of the hair to remove it completely without ripping or causing any in-grown nightmares.
- Sugaring is actually a quick and easy way to remove hair without causing your body unbearable pain. Even though there aren’t too many salons which offering sugaring, if you find one – stick to it!
- The process takes no time at all, and can remove lots of hair at once. Unlike waxing, if you miss a few hairs, you can easily apply the paste over without causing additional irritation to the pore or hair follicle.
- Did you know that sugaring can actually stunt the hair growth? It can cause damage to the hair follicle and actually leave your legs, arms, and bikini line with less hair over time.
- There are many DIY kits available both in-store and online so you can remove your hair at home. Alternatively, you could also create your own paste at home.
- Your hair actually needs to be quick long before sugaring can take place – longer than if you’re waxing! Not a good idea if you need to show your legs off over the weekend.
- If you have decided to remove hair via sugaring at home, just beware that it can leave your skin feeling red and inflamed. Just be careful, and use clean products, jars, and find a sanitary area to remove hair from your legs. After you’re done, wash up with shower gel and pat the area dry with a clean towel. Apply a moisturiser containing aloe vera over the top to soothe the skin.
If you would prefer to do it at home, use this easy recipe to create a gel and remove hair directly from the follicle.
2 cups white sugar
1/4 cup lemon juice
1. Combine all of the ingredients into a deep pan and cook on high. Wait until the sugar begins to caramelise, then remove from the heat and allow it to cool. By now, the water will evaporate out, and you will be left with the raw mixture.
2. Use a thermometer and wait until it drops in temperature. It should be of a slimy consistency.
Image via About