Healthy Beetroot Vegetable Chips

October 20, 2014

Who doesn’t love the crunchy texture of freshly baked oven chips? Almost any vegetable makes a delicious substitute if you still crave some chips without the added calories.

Our gluten-free, vegan recipe takes just 30 minutes to prepare and serves 3-4 people, perfect if you’re having a few guests over.

RELATED: French Toast Fruit Kebabs 


3 medium/large beets

2 sprigs rosemary

Sea salt and black pepper

Olive or canola oil


  1. Preheat the oven to 375ºF and line a tray with baking paper.
  2. Slice the beets (thinner is better) with a mandolin or a sharp knife to keep them consistent. This will give them a better crunch!
  3. Fan the chips over the tray and lightly drizzle with olive oil, sea salt and rosemary.
  4. Bake for 15-20 minutes until golden brown and crispy. Cool then serve!

Image and Recipe via Minimalist Baker

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