Baked Eggs in Ham Cups Recipe

August 20, 2014

Why not treat yourself and the kids to a fun breakfast of baked eggs in ham cups? Not only is this recipe extremely easy to prepare, but it is sure to be a hit with the entire family. Get a little creative and prepare a fun fruit juice as a side for this delicious breakfast meal.

Ingredients (no set guidelines with this recipe)



Scallions – or whatever you like to enjoy with your eggs


  1. Preheat your oven to 400ºF (200ºC), and grease your muffin or cupcake pan. This is the best way to cook your meal since it will hold the eggs in place.
  2. Spray the pan with cooking spray, or for a healthier alternative use coconut oil.
  3. Place 1-2 slices of ham into the bottom of each muffin cup. Make sure it is enough to cover the entire tray.
  4. If you enjoy your eggs whole, crack the egg straight into the cup. Otherwise if you prefer them scrambled, crack into a separate cup and beat before pouring into the tray.
  5. Pop some scallions or seasoning over the top of your eggs before baking for 15 minutes.

Recipe and Images via Oh Snap! Lets Eat, Lady Gouda

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