Banana, Coconut And Goji Berry Bread

September 29, 2014

Goji berries are said to be one of the healthiest berries on the planet – rich in antioxidants which can help to protect the eyes, improve circulation, protect the liver and promote weight loss.  This recipe combines these small gems along with a number of other beneficial ingredients including oats, flaxseeds and coconut oil.  Served warm or cold, this bread won’t last long!

RELATED: Learn more about the health benefits of goji berries here


1/3 cup of rolled oats

1 tbsp flaxseeds

2 tbsp coconut sugar

1/3 cup solidified coconut oil

4 eggs

1/3 cup coconut flour

1/3 cup almond meal

2 tbsp goji berries

2 tsp gluten free baking powder

1 tsp ground cinnamon

3 ripe bananas, mashed


  1. Preheat the oven to 180 degrees Celsius then grease and line the base of a loaf pan with baking paper.
  2. Combine three teaspoons of oats, two teaspoons of flaxseeds and one teaspoon of coconut sugar in a small bowl then set aside.
  3. Beat coconut oil and remaining sugar with an electric beater until pale and creamy.
  4. Beat in one egg and one tablespoon of the coconut flour then repeat with remaining eggs and coconut flour until combined.
  5. Add almond meal, goji berries, baking powder, cinnamon, banana, remaining oats and flaxseeds then stir to combine.
  6. Spoon mixture into the prepared loaf tin, smooth the surface, then sprinkle with the oat mixture that was set aside at the beginning.
  7. Bake for one hour or until firm then cool on a wire rack.

Image via taste.com.au

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