A healthy frittata dinner makes for delicious leftovers for lunch or even dinner the next day, since it can be served warm or cold.
Our favourite dish combines wholemeal pasta with delicious Parmesan cheese, and a handful of spinach for extra texture and flavour. This recipe will take about 20 minutes to prepare, and serves up to four people.
1.5 cups wholemeal pasta
4 tbsp Parmesan cheese
4-5 slices of ham off the bone (you could also use bacon)
3-4 parsley leaves
- Preheat the oven to 180ºC (350ºF).
- Cook the pasta until al dente. Then remove and set aside to cool down.
- Whisk the eggs until they are of a smooth consistency. Then add the Parmesan cheese, ham, and parsley. Feel free to also season with salt and pepper to your liking.
- Combine the pasta and egg mixture, then transfer into a pan and cook for 20 minutes.
Image via Nugget Market