Who isn’t guilty of indulging in a few baked fries every now and then? Not only are these delicious healthy herbed bistro fries easy to make, but they are baked to save you from the extra calories!
Sprinkle some of your favourite chopped herbs over the top for a delicious seasoning that the entire family won’t be able to resist.
2 pounds red potatoes (cut into small wedges)
1/2 cup chopped fresh rosemary
1/2 cup chopped fresh thyme
Salt for seasoning
Olive oil to drizzle over the chips
- Place the chopped potato wedges into a large bowl of ice water, this will make it easier to remove all the starch and allow the potatoes to have a crispy texture.
- Scoop them out with a ladle, then transfer them directly over to a tray lined with baking paper.
- Season with olive oil, rosemary, and thyme before baking in the oven for 20-25 minutes or until golden brown. Season with salt for a tasty treat.
Image and Recipe (modified) from The Good Stuff Cookbook