Healthy Hot Chocolate Fudge Sundaes
Indulge your inner child with a traditional combination of bananas, ice-cream, nuts and hot fudge chocolate sauce – and the best thing? It’s heathy!
2 tbs pecans
60g good-quality dark chocolate, chopped
? 2 tbs skim milk
1 tsp vanilla extract
4 small scoops (120g) low-fat vanilla ice-cream
? 2 small bananas, sliced diagonally
Filling & Healthy Foods are marked with a triangle. These foods help fill you up and keep you healthy.
1. Preheat oven to 180°C or 160°C fan-forced. Place pecans on a baking tray and bake for 5 minutes or until golden. Cool to room temperature and coarsely chop.
2. Combine chocolate, milk and vanilla in a small saucepan. Stir over low heat until chocolate melts and mixture is smooth. Remove from heat.
3. Spoon ice-cream into sundae glasses or bowls. Serve topped with banana slices, hot chocolate fudge sauce and pecans.
This recipe is only 5 WeightWatchers ProPoints.