Strawberry Bruschetta Recipe
Looking for a quick and easy lunch idea which won’t take hours to prepare? Bruschetta is a filling meal or snack which allows you to add your favourite toppings, and is a tasty variation from the classic tomato recipe. Cut the recipe in half if you want to try this delicious meal as a snack throughout the day or night.
12 slices French baguette bread
1 tablespoon butter (softened)
2 cups chopped fresh strawberries
- Preheat your oven’s broiler (or grill) to 180ºC or 350ºF. Then spread a thin layer of butter (or even avocado if you wanted a healthier alternative). Then arrange the slices of bread on a tray lined with baking paper.
- Cook bread for 1-2 minutes or until lightly toasted, then leave out to cool down.
- Chop up the strawberries and arrange on each piece of bread. Then pop them back into the grill for an extra 3-5 minutes or until golden brown. This will caramelise the entire dish without completely melting it down.
Recipe and image via All Recipes, Home Is Where The Boat Is