Strawberry Bruschetta Recipe

July 24, 2014

Looking for a quick and easy lunch idea which won’t take hours to prepare? Bruschetta is a filling meal or snack which allows you to add your favourite toppings, and is a tasty variation from the classic tomato recipe. Cut the recipe in half if you want to try this delicious meal as a snack throughout the day or night.


12 slices French baguette bread

1 tablespoon butter (softened)

2 cups chopped fresh strawberries


  1. Preheat your oven’s broiler (or grill) to 180ºC or 350ºF. Then spread a thin layer of butter (or even avocado if you wanted a healthier alternative). Then arrange the slices of bread on a tray lined with baking paper.
  2. Cook bread for 1-2 minutes or until lightly toasted, then leave out to cool down.
  3. Chop up the strawberries and arrange on each piece of bread. Then pop them back into the grill for an extra 3-5 minutes or until golden brown. This will caramelise the entire dish without completely melting it down.

Recipe and image via All Recipes, Home Is Where The Boat Is

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