Want to create something healthy and nutritional for the kids and the entire family? Muesli bars are a yummy snack which can be eaten both at home, or packed for a treat on-the-go. Free from milk and eggs, this recipe will be perfect for everyone since it’s full of antioxidants and makes a perfect snack for any time of the day.
200 g (2 cups / 7 oz) rolled oats
1/2 cup desiccated coconut
1/2 teaspoon ground cinnamon
1/2 cup cranberries
1/4 cup honey or pure maple syrup
1/4 cup macadamia nut oil (or you can use olive oil, coconut oil etc..)
- Start by preheating the oven to 180°C (or 350°F).
- Line your deep tray with baking paper, or alternatively spray with canola oil.
- Then mix all the ingredients together and spread onto the tray. Make sure to press down on the mixture so it is completely flat and even.
- Bake until the entire tray is golden brown, then remove from the oven and leave to cool. Once they have cooled down, cut them into even pieces and serve.
Recipe via Dani Stevens
Image via Butter Baking
Felicia is a Sydney local who first showed an interest in social media and public relations, before making the leap over to writing. She now spends her days writing about a number of topics including beauty tips and tricks and runs an online fashion blog in her spare time. Follow Felicia on Twitter.