If it’s your turn to cook dinner tonight, try this delicious tuna linguine recipe. Packed with delicious tomato, cheese, and of course, an easy to prepare serving of protein for your day.
2 cups linguine
1 cup cherry tomatoes (chopped)
1 tbspolive oil
1 tin canned tuna (drained)
Salt and pepper to taste
- Preheat the oven to 200ºC (400ºF) and line a tray with baking paper.
- Slice the cherry tomatoes in half, lay them on the tray, then drizzle with olive oil. Cook until golden brown with a crusty layer on top.
- Cook the pasta in boiling water, then drain and set aside.
- Crumble the tuna over each serving of linguine, then top off with cherry tomatoes, black cracked pepper, chilli flakes and finely chopped parsley.
Image via Olive Magazine