Healthy Tuna Linguine Recipe
If it’s your turn to cook dinner tonight, try this delicious tuna linguine recipe. Packed with delicious tomato, cheese, and of course, an easy to prepare serving of protein for your day.
2 cups linguine
1 cup cherry tomatoes (chopped)
1 tbspolive oil
1 tin canned tuna (drained)
Salt and pepper to taste
- Preheat the oven to 200ºC (400ºF) and line a tray with baking paper.
- Slice the cherry tomatoes in half, lay them on the tray, then drizzle with olive oil. Cook until golden brown with a crusty layer on top.
- Cook the pasta in boiling water, then drain and set aside.
- Crumble the tuna over each serving of linguine, then top off with cherry tomatoes, black cracked pepper, chilli flakes and finely chopped parsley.
Image via Olive Magazine