Follow our easy step-by-step guide to create the perfect gnocchi dish for yourself and the entire family. This Italian potato dumpling won’t have you slaving in the kitchen for hours, and tastes almost as good as it looks!
Pair with your favourite red or white wine for a delicious meal any night of the week.
2 medium potatoes (peeled)
2 cips all-purpose flour
1 egg, slightly beaten
Pinch of salt
- Place your peeled potatoes into a medium saucepan, then bring the water to a slow boil. After 15 minutes the potatoes should be tender, then drain the water and mash them.
- Take away 1 cup of the mashed potatoes, and transfer into a medium sized bowl. Add the flour, egg, and salt before kneading the mixture well. Divide into 4 equal portions, then roll into long snakes on a flat surface.
- Use the back of your fork to make small indentations, and roll each piece into a small gnocchi roll.
- Drop them into a large pot of boiled water (with a pinch of salt), and cook until the gnocchi float to the top. Drain, then serve with your favourite pasta sauce.
Image and Recipe via Love Bakes Good Cakes, MM Forsberg