Kylie Kwong’s Stir-Fried Beef With Black Bean Sauce Recipe

July 2, 2015
Kylie Kwong, Chinese Recipes, Stir-Fry Beef, Healthy Beef Recipes, Black Bean Sauce, Beef and Black Bean

Chef, restaurateur and author Kylie Kwong has just launched a range of delicious DIY kits and ready-to-heat meals, so we’re sharing a recipe by hers truly that can be created in under ten minutes! Using the Cooking with Kylie Kwong Black Bean Sauce, this stir-fried beef recipe is inspired by her own family traditions, bringing authentic Chinese cuisine to your table.

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Serves 2, or 4 with steamed rice


300 g beef fillet or rump, cut into 1 cm slices

2 tbsp vegetable oil

1/2 white onion, cut into 1cm slices

1  large red chilli, finely sliced

190g tub Woolworth’s Cooking with Kylie Kwong Black Bean Sauce


  1. Heat the oil in a hot wok until surface seems to shimmer slightly. Add the beef and onions and stir-fry for 2 minutes.
  2. Add the 190g tub of the Cooking with Kylie Kwong sauce and stir-fry for 2-3 minutes or until hot and all the beef is tender and coated.
  3. To finish, add chilli slices, toss to combine and serve.

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