An easy meal to prepare after a long day at work or a great summer salad for a weekend lunch, this lentil salad with fill you up and give you the energy you need to power through the rest of your day.

Ingredients

1 can lentils, drained and rinsed

1/3 cup pine nuts, toasted

1/2 cup kalamata olives, pitted and halved

1 punnet cherry tomatoes, halved

100g wild rocket

60g feta, crumbled

1 aubergine (optional)

Salt and pepper

Method

1. Place lentils, pine nuts, olives, tomato and rocket in a large bowl and mix well.
2. Add dressing of your choice (if any) and toss to combine.
3. Divide between two bowls, over a layer of aubergine (optional), top with feta and season with salt and pepper.

Recipe via The Healthy Mummy