An easy meal to prepare after a long day at work or a great summer salad for a weekend lunch, this lentil salad with fill you up and give you the energy you need to power through the rest of your day.
1 can lentils, drained and rinsed
1/3 cup pine nuts, toasted
1/2 cup kalamata olives, pitted and halved
1 punnet cherry tomatoes, halved
100g wild rocket
60g feta, crumbled
1 aubergine (optional)
Salt and pepper
- Place lentils, pine nuts, olives, tomato and rocket in a large bowl and mix well.
- Add dressing of your choice (if any) and toss to combine.
- Divide between two bowls, over a layer of aubergine (optional), top with feta and season with salt and pepper.
Recipe via The Healthy Mummy