An easy meal to prepare after a long day at work or a great summer salad for a weekend lunch, this lentil salad with fill you up and give you the energy you need to power through the rest of your day.
1 can lentils, drained and rinsed
1/3 cup pine nuts, toasted
1/2 cup kalamata olives, pitted and halved
1 punnet cherry tomatoes, halved
100g wild rocket
60g feta, crumbled
1 aubergine (optional)
Salt and pepper
- Place lentils, pine nuts, olives, tomato and rocket in a large bowl and mix well.
- Add dressing of your choice (if any) and toss to combine.
- Divide between two bowls, over a layer of aubergine (optional), top with feta and season with salt and pepper.
Recipe via The Healthy Mummy
Stacey has 10 years experience in both print and digital media. Her many roles in the Australian media industry include being a freelance web editor for several women’s lifestyle magazines, editor and social media manager for leading fashion and beauty website, 2threads.com and deputy chief sub editor of madison magazine. She has also worked on The Sydney Morning Herald, The Sun-Herald and the Canberra Times.