Loving Right Now
This week the SheSaid team is loving a new range of yummy dressings (and share a recipe for a gorgeous tuna Caesar salad), a never-leave-home-without-it travel hairdryer, and share details of a new Instagram competition where you can win a cruise!
Editor Julia Blanter reviews the new VS Sassoon Go Travel Dryer
I used to be the kind of gal who preferred to fit another pair of shoes in my luggage rather than a hairdryer, using the logic that ‘I’ll just use the hairdryer in the hotel.’ Only to arrive and discover the sad little dryer pinned to the wall could barely warm up let alone dry my hair (and those pathetic little cords are so awkward!).
So I was thrilled to try the VS Sassoon Travel Size Hairdryer with a whopping 2000 Watts – that’s some serious drying power! On a recent work trip and running to a meeting one morning it had my hair dried and styled in record time, and now I won’t travel without it. An absolute steal at $22.95. Visit www.vssassoon.com.au.
PR and Marketing Manager Louise Crowe tries Zoosh Dressings and Mayos
I recently had the opportunity to trial Zoosh – a new range of dressings and mayos designed to ‘put the fun back in your food’. The salads arrived on a lovely spring afternoon – roast beetroot, Ceasar, orange, spinach and feta and lastly a poached chicken salad.
The dressings were provided separately to zoosh up the salads. The Just Got Laid Free Range Egg Mayonnaise (love the name!) was delicious, thick and creamy – just the way a mayonnaise should be, not like one of those thin, overly-sweet excuses you get at the supermarket.
The rest of the names are equally cheeky and fun – including All Hail The Great Caesar With A Parmesan Punch. This dressing was garlicky and full of flavour – get the seared tuna Caesar salad recipe here.
My personal favourite was the Kung Pow Sweet Chilli With A Hint Of Garlic, not only because it had a lovely, refreshing zing, but also because it was matched with my favourite salad. The poached chicken was combined with pineapple, bacon, coriander and capsicum, and when matched with the sweet chilli dressing it was a total knock out.
It took me back to a delicious meal I enjoyed at one of Neil Perry’s restaurants almost 10 years ago. I have three lovely sisters, we lead busy lives and we don’t all live in the same city. So whenever we have an occasion to get together we carve out some time to enjoy each others company.
We zoosh ourselves up too – replacing our corporate clothing and put on our loveliest outfits. We pick a great restaurant to eat at, a different one every time. The food, and a glass or two of wine, becomes the starting point. We talk about the menu and as the meal unfolds we move from light banter onto the deeper issues keeping us up at night or causing us wrinkles.We’ve had a number of lovely dinners since then, yet that salad still lingers in my memory as the greatest meal of them all.
Intern Brittany Kerin gives us the scoop on the Royal Caribbean #InstaFilmFest
Royal Caribbean is hosting the first ever International Instagram film festival. Using Instagram, people can upload a 15-second video of their very own WOW moment, using the hashtag #InstaFilmFest. The winner will win a free cruise! It can be a video of any WOW moment (not just a video taken on one of their cruises),
I chatted with Royal Caribbean’s #1 Facebook fan, Magdolna Ori, who – by the end of the year – will have been on 5 cruises in a year! Now that’s some serious cruising!
Have you been on a cruise? What was your favourite part of the cruise?