Make Your Own Pesto At Home

January 16, 2015

Basil Pesto is the tasty green condiment often found in Italian cuisine. You can make it into a delicious pasta sauce, drizzle over pizza, eat with cheese and crostini, or have it with eggs – pesto is versatile, healthy and delicious. Fortunately, it is also easy to make at home!

Related: Broccoli Pesto and Sundried Tomato Pasta

Ingredients

1/2 cup pine nuts

3-4 cloves garlic (I think the more, the merrier!)

3 cups fresh basil leaves, packed

1/2 cup freshly grated Parmesan

1/2 cup extra-virgin olive oil

Salt and freshly ground black pepper to taste

Method

  1. Put pine nuts, basil, garlic and parmesan into a food processor and blend on a slow speed. Gradually add the oil, while the ingredients are mixing. Blend well.
  2. Taste and add salt and pepper if preferred, and stir to ensure the taste is consistent.
  3. Transfer mixture into jars and refrigerate.

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