Mango Frozen Yogurt Pops

December 7, 2011

How cute are these colourful frozen treats? And because they’re made with just fruit, yogurt and honey, well, we won’t blame you if you have more than one.


1 cup mango, fresh or frozen

1 cup Plain 2% Chobani with Vanilla Greek Yogurt

1 tsp lemon juice

3-5 Tbsp honey, depending on preferred sweetness


1. Puree fruit, Chobani yogurt and honey to taste in a food
processor until smooth.

2. Divide the mixture among freezer-pop molds, stopping
about 1 inch from the top.

3. Insert the sticks and freeze until completely firm, about 6 hours.

4. Dip the molds briefly in hot water before unfolding.

Note: If you don’t have molds, a small paper cup with plastic
wrap over the top and a popsicle stick in center will
work too.

Try different fruits like berries and bananas, as well as combinations like passionfruit and peach!

What’s your favourite frozen treat?

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