March into Merivale!

February 24, 2010

March into Merivale, the festival of fabulous food and wine, is running from 15 February until 16 April 2010, squeezing in more titillating taste experiences into the menu with over 50 food and wine events!

Last year’s festival favourite, the $33 lunch and dinner offer, is back with new and exciting menus to keep any belly satisfied.

During the two months, patrons can enjoy a main meal and a glass of wine or beer at any of Merivale’s nine restaurants including est., Mad Cow and Uccello.

Tasty plates on offer include Ginger and kombu steamed baby barramundi and triple dim sim with Asian salsa from ivy’s Teppanyaki; Bistro CBD has a mouth-watering Pork belly saltimbocca, baby leeks, kipflers and crispy sage; while at Ucello, dinner can enjoy linguine with yamba prawns, chestnut mushrooms and cherry tomato in a light arrabbiata sauce.

$33 lunch is served between 12 and 2pm and dinner between 6 and 8pm. Pre-booking is essential to ensure a place.*

To view the full menus and to explore the other events offered at March into Merivale visit or call (02) 9240 3000 to make a booking.

* Lotus dinner only, Uccello and Teppanyaki closed on Mondays.

For great recipes click here!

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