Meat-Free Mondays: Beetroot Dip With Lavosh

November 19, 2012

Tired of the same old boring dips to serve with veggies or chips? Try this low-fat and divine beetroot dip next time you’re entertaining – serve with poppy and sesame lavosh crisps for a healthy snack anytime.

Ingredients – serves 8

1 x 450g baby beetroot, drained, coursley chopped

250g Greek-style yoghurt

2 tbs fresh lemon juice

1 tsp ground cumin

1 tsp ground coriander

Salt and freshly ground black pepper

Kurrajong Kitchen® Poppy & Sesame LavoshBites™


1. Place ingredients in a small bowl
and stir until well combined.

2. Taste
and season with salt and pepper. Serve with lots of Kurrajong Kitchen
Poppy & Sesame LavoshBites.

We’d love to know – what’s your favourite healthy dip recipe?

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