Meat-Free Mondays: Sage And Garlic Spaghetti

September 24, 2012

This delicious trattoria-inspired pasta dish takes less than 10 minutes to make, and is perfect for when you’re just too tired too cook, but want something really delicious.

Serves: 1


100g spaghetti

1 garlic clove, finely sliced

25g Lurpark Spreadable Slightly Salted

Leaves from 2 sprigs of sage

Large handful of rocket


1. Cook the spaghetti in boiling, salted water.

2. Meanwhile, heat a small pan, melt the Lurpak butter, add the garlic and cook until lightly golden.

3. Sprinkle in the sage leaves for a further minute, taking care not to burn the garlic or sage.

4. When cooked, drain the pasta and pour over the flavoured butter. Stir well to coat all the spaghetti. Stir through the rocket and serve.

What’s your favourite pasta dish?

Want More?

Have our best reads delivered straight to your inbox every week by subscribing to our newsletter.



You Said


Win a holiday to Bali
Win a brand new Audi