Mediterranean Haloumi Salad Recipe

Stacey Vanoska
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What’s for dinner? Something quick. Check. Healthy. Check. Easy to prepare. Check. Child-friendly. Check. And, most importantly, tastes good. Check. This Mediterranean-style salad will fill the hungriest of bellies on hump day.

Serves 4

Ingredients

8 Roma tomatoes, sliced

100g chargrilled red capsicum, sliced

100g chargrilled zucchini, sliced

Handful of small black olives, halved and pitted

1/2 small red onion, finely sliced

2 tbsp extra virgin olive oil

Salt and pepper

250g haloumi

Handful of fresh basil leaves, roughly chopped

Method

  1. Combine tomatoes, chargrilled capsicum, chargrilled zucchini, olives and onion in a large bowl. Drizzle with half the olive oil, season well and set aside. Divide between 4 bowls.
  2. Thickly slice the haloumi. Heat a frying pan over a high heat and cook haloumi in batches for a minute on each side until golden.
  3. Add the cooked haloumi to each bowl, drizzle with remaining olive oil and sprinkle over basil.

Recipe via The Healthy Mummy

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Stacey has 10 years experience in both print and digital media. Her many roles in the Australian media industry include being a freelance web editor for several women’s lifestyle magazines, editor and social media manager for leading fashion and beauty website, 2threads.com and deputy chief sub editor of madison magazine. She has also worked on The Sydney Morning Herald, The Sun-Herald and the Canberra Times.

What’s for dinner? Something quick. Check. Healthy. Check. Easy to prepare. Check. Child-friendly. Check. And, most importantly, tastes good. Check. This Mediterranean-style salad will fill the hungriest of bellies on hump day. Serves 4 Ingredients 8 Roma tomatoes, sliced 100g chargrilled red capsicum, sliced 100g chargrilled zucchini, sliced Handful of small black olives, halved and...Mediterranean Haloumi Salad Recipe