What’s for dinner? Something quick. Check. Healthy. Check. Easy to prepare. Check. Child-friendly. Check. And, most importantly, tastes good. Check. This Mediterranean-style salad will fill the hungriest of bellies on hump day.
8 Roma tomatoes, sliced
100g chargrilled red capsicum, sliced
100g chargrilled zucchini, sliced
Handful of small black olives, halved and pitted
1/2 small red onion, finely sliced
2 tbsp extra virgin olive oil
Salt and pepper
Handful of fresh basil leaves, roughly chopped
- Combine tomatoes, chargrilled capsicum, chargrilled zucchini, olives and onion in a large bowl. Drizzle with half the olive oil, season well and set aside. Divide between 4 bowls.
- Thickly slice the haloumi. Heat a frying pan over a high heat and cook haloumi in batches for a minute on each side until golden.
- Add the cooked haloumi to each bowl, drizzle with remaining olive oil and sprinkle over basil.
Recipe via The Healthy Mummy