What’s for dinner? Something quick. Check. Healthy. Check. Easy to prepare. Check. Child-friendly. Check. And, most importantly, tastes good. Check. This Mediterranean-style salad will fill the hungriest of bellies on hump day.

Serves 4

Ingredients

8 Roma tomatoes, sliced

100g chargrilled red capsicum, sliced

100g chargrilled zucchini, sliced

Handful of small black olives, halved and pitted

1/2 small red onion, finely sliced

2 tbsp extra virgin olive oil

Salt and pepper

250g haloumi

Handful of fresh basil leaves, roughly chopped

Method

1. Combine tomatoes, chargrilled capsicum, chargrilled zucchini, olives and onion in a large bowl. Drizzle with half the olive oil, season well and set aside. Divide between 4 bowls.
2. Thickly slice the haloumi. Heat a frying pan over a high heat and cook haloumi in batches for a minute on each side until golden.
3. Add the cooked haloumi to each bowl, drizzle with remaining olive oil and sprinkle over basil.

Recipe via The Healthy Mummy