Michelle Bridges’ Banana Bruschetta Recipe

November 24, 2013

We’re obsessed with this Michelle Bridges recipe for banana bruschetta from her new book Get Real! – sounds a little weird but it’s really just elevated banana on toast that keeps you full for longer and tastes amazing!

Extract from the book Get Real!: Inspiring Stories and lessons from the Michelle Bridges 12 Week Body Transformation Revolution by Michelle Bridges and photography by Jane Allen published by Viking RRP $24.99.

Cinnamon can make anything taste amazing, and this easy brekkie is super yum!

Serves: 2

312 calories per serve 

Prep time 10 mins.  Cooking time 5 mins


4 slices wholegrain bread
100 g low-fat cottage cheese
2 medium bananas
pinch of ground cinnamon


1. Toast the bread.

2. Peel and slice the bananas.

3. Spread the toast with the cottage cheese and top with banana slices.

4. Sprinkle with cinnamon and serve.

Mish Tip : For a gluten-free version, use gluten-free bread.

My favourite recipe, hands down, is the Banana Bruschetta! I just can’t get enough of it! It gives me the energy I need to start my day after my morning workout  and I am still finding it hard to believe that such an amazingly delicious breakfast is so good for me! It’s like my naughty breakfast treat … that isn’t even naughty at all! – laura

What’s your favourite healthy breakfast?

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