Moroccan Lamb Chops Recipe

February 11, 2014

Juicy lamb chops are one of our go-to quick dinner ideas, taking no time to cook, and these Moroccan lamb chops with crunchy pistachios and pine nuts, will become a favourite for your midweek dinners too.

Ingredients
1 tablespoon Gourmet Garden Moroccan Seasoning
1 tablespoon honey
1/2 teaspoon ground turmeric powder
Salt
800g lamb loin chops
1 tablespoon pine nuts
1 tablespoon pistachios
Tomato, pistachio and chickpea salad, to serve

Method
1. Mix the Moroccan Seasoning with the honey, 1/4 teaspoon turmeric and salt then brush on to the loin chops. Grill in a pan on each side until fragrant and golden.

2. Toast the pistachios, 1/4 teaspoon turmeric and pine nuts in a dry frying pan for 3 minutes, making sure you keep them stirred, and then either crush with a pestle and mortar, or serve sprinkled over the chops.

3. Serve with a tomato, pistachio and chickpea salad. Fresh lime juice

What are your favourite dinner ideas with lamb?

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