Never-Fail Chocolate Cake

March 14, 2012


Trust the CWA to come up with the easiest, most divine chocolate cake than anyone can whip up at a moment’s notice! This one-bowl-wonder only has a few ingredients and tastes delicious plain or iced. Recipe by Kathryn Muir, Tennant Creek Branch, NT from CWA Classics, published by Penguin, RRP $49.95.


MAKES 1 LARGE OR 2 SMALL CAKES (SERVES 12–16)


Ingredients

2 cups self-raising flour

2 tablespoons cocoa

2 cups sugar

2 tablespoons instant coffee

4 eggs

1/2 cup Brandavino

180 g butter or margarine, melted

dash of vanilla essence

1. Preheat oven to 180°C. Grease one 23-cm cake tin or two smaller tins.



2. Sift flour and cocoa into a bowl and combine with all other ingredients. Pour into prepared tin/s and bake for 45 minutes.



3. Serve plain or iced.

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