These delicious nutty banana muffins make a great breakfast or snack.
Preparation time: 10 minutes. Cooking time: 20 minutes
1 cup roughly mashed banana
¾ cup brown sugar
¾ cup milk
½ cup Blessed &Lucky Nut Spread with Cinnamon
2 eggs, lightly beaten
1½ cups SR flour
2 teaspoon mixed spice
½ cup raisins
½ cup Blessed &Lucky Nut Spread with Cinnamon, extra
½ cup toasted flaked almonds
1. Combine thebanana, sugar, milk, nut spread and eggs in a large bowl. Add sifted flour and spice to the wet mixture along with raisins. Mix until just combined.
2. Spoon mixture into 12 patty paper lined 1/3 cup muffin pans. Bake in a hot oven 200°C for 15 – 20 minutes. Allow to cool.
3. Spread muffins with a teaspoon of extra nut spread and sprinkle with toasted almonds. Serve immediately.
What are your favourite muffins?