Open-Faced Smoked Salmon Sandwiches
A breakfast sandwich? This delicious meal might bring negative connotations such as high in sugar, high in fat, and even worse: packed with preservatives. Create this healthy alternative which boasts protein, good fats, and even tastes great as a lunch or dinner meal!
Thinly sliced rye bread
Butter at room temperature
Salt and black pepper
Thin slices of smoked salmon
Lemon for garnish
- Set your oven to 400ºF (200ºC) and line a tray with baking paper.
- Cut the bread into small rectangles or triangles (whatever you prefer). If you like your bread a little crisp, pop it into the toaster or oven for just a few seconds.
- Spread some dilled mayonnaise onto each slice of bread, then top off with a slice of smoked salmon.
- Add your greens and make sure to season with sea salt and fresh black pepper. Garnish with an edible flowers for presentation, and serve with a wedge of lemon to bring out the flavour in the salmon.
Image and Recipe via The View From Great Island