Open-Faced Smoked Salmon Sandwiches

October 30, 2014

A breakfast sandwich? This delicious meal might bring negative connotations such as high in sugar, high in fat, and even worse: packed with preservatives. Create this healthy alternative which boasts protein, good fats, and even tastes great as a lunch or dinner meal!

RELATED: Why Salmon Is Better Than Botox

Ingredients

Thinly sliced rye bread

Butter at room temperature

Dilled mayonnaise

Salt and black pepper

Thin slices of smoked salmon

Microgreens

Edible flowers

Lemon for garnish

Method

  1. Set your oven to 400ºF (200ºC) and line a tray with baking paper.
  2. Cut the bread into small rectangles or triangles (whatever you prefer). If you like your bread a little crisp, pop it into the toaster or oven for just a few seconds.
  3. Spread some dilled mayonnaise onto each slice of bread, then top off with a slice of smoked salmon.
  4. Add your greens and make sure to season with sea salt and fresh black pepper. Garnish with an edible flowers for presentation, and serve with a wedge of lemon to bring out the flavour in the salmon.

Image and Recipe via The View From Great Island

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